Émincés de poulet basquaisd LE PRÊT À CUISINER

150 g in Chicken breast without skin raw Barcode 3435660788062
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Émincés de poulet basquaisd LE PRÊT À CUISINER provides 117 kcal per 100 g, with 1.1 g of sugars and 21 g of protein. That is 146% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breast without skin raw category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.5 g · Low
Sugars
1.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 117 kcal 115
Total fat 1.6 g 2.3 −29%
Saturated fat 0.5 g 0.6 −21%
Carbohydrates 4.5 g 0.9 +414%
Total sugars 1.1 g 0.4 +146%
Dietary fiber 0.4 g 0.2 +122%
Protein 21 g 22.8 −8%
Salt 1.2 g 0.6 +99%

Category average across 40 Chicken breast without skin raw products on Foodmetria.

Compared with other chicken breast without skin raw

Calories higher 36%
Sugars higher 10%
Salt higher 8%
Saturated fat lower 46%
Protein top 74%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Sold in
France
Barcode
3435660788062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Émincés de poulet basquaisd LE PRÊT À CUISINER?

Émincés de poulet basquaisd LE PRÊT À CUISINER contains 117 kcal per 100 g.

How much sugar is in Émincés de poulet basquaisd LE PRÊT À CUISINER?

Émincés de poulet basquaisd LE PRÊT À CUISINER has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Émincés de poulet basquaisd LE PRÊT À CUISINER healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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