Nutrition report ready

Ekologiški viso grūdo spagėčiai

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Italy product.

Nutri-Score A NOVA 1

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Ekologiški viso grūdo spagėčiai

by Italy 500g in Pastas Barcode 4779048080386
Very good nutritional quality
Unprocessed or minimally processed

Ekologiški viso grūdo spagėčiai by Italy provides 350 kcal per 100 g, with 3 g of sugars and 13 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.1 g · Low
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 324 +8%
Total fat 1.8 g 3.2 −43%
Saturated fat 0.1 g 0.9 −89%
Carbohydrates 67 g 59.9 +12%
Total sugars 3 g 2.8 +9%
Dietary fiber 7 g 4.1 +70%
Protein 13 g 11.9 +9%
Salt 0.1 g 0.4 −77%

Category average across 8868 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 40%
Sugars higher 48%
Salt higher 35%
Saturated fat lower 39%
Protein top 28%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ekologiškos pilno grūdo kietųjų kviečių manų kruopos, vanduo.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Sold in
Lithuania
Barcode
4779048080386

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ekologiški viso grūdo spagėčiai?

Ekologiški viso grūdo spagėčiai contains 350 kcal per 100 g.

How much sugar is in Ekologiški viso grūdo spagėčiai?

Ekologiški viso grūdo spagėčiai has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ekologiški viso grūdo spagėčiai healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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