Ekologisk Jordgubbs Sylt

by Garant 400 g in Strawberry jams Barcode 7340083449369
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Ekologisk Jordgubbs Sylt by Garant provides 190 kcal per 100 g, with 43 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 200 −5%
Total fat 0.2 g 0.3 −31%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 48.6 −7%
Total sugars 43 g 45.4 −5%
Added sugars 45 g 27.6 +63%
Dietary fiber 0.5 g 1.6 −69%
Protein 0.5 g 0.5
Salt 0.1 g 0 +109%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 37%
Sugars lower 35%
Salt higher 12%
Saturated fat lower 1%
Protein top 55%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jordgubbar 52%, socker, citronjuice (från koncentrat), förtjockningsmedel (pektin), surhetsreglerande medel (E333). *Ekologisk råvara. Fruktmängd: 52g per 100 g sylt. Total mängd socker: 45g per 100g sylt. Ursprung jordgubbar: Polen, Kina.

Palm oil free

Additives 2

E440a - Pectin
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
Denmark, Sweden
Barcode
7340083449369

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ekologisk Jordgubbs Sylt?

Ekologisk Jordgubbs Sylt contains 190 kcal per 100 g.

How much sugar is in Ekologisk Jordgubbs Sylt?

Ekologisk Jordgubbs Sylt has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ekologisk Jordgubbs Sylt healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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