Nutrition report ready

Eisgenuss Salted Caramel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Gut & Günstig product.

Nutri-Score D

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Eisgenuss Salted Caramel

by Gut & Günstig in Ice cream tubs Barcode 4311501062265
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Eisgenuss Salted Caramel by Gut & Günstig provides 220 kcal per 100 g, with 27 g of sugars and 3.2 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice cream tubs category.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
7.5 g · High
Sugars
27 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 220 kcal 211
Total fat 8.7 g 10.2 −14%
Saturated fat 7.5 g 6.4 +17%
Carbohydrates 32 g 26.1 +23%
Total sugars 27 g 22.2 +21%
Protein 3.2 g 3.5 −9%
Salt 0.4 g 0.2 +101%

Category average across 3086 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories higher 39%
Sugars higher 14%
Salt higher 5%
Saturated fat higher 33%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreRainforest Alliance
Sold in
Germany
Barcode
4311501062265

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eisgenuss Salted Caramel?

Eisgenuss Salted Caramel contains 220 kcal per 100 g.

How much sugar is in Eisgenuss Salted Caramel?

Eisgenuss Salted Caramel has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Eisgenuss Salted Caramel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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