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Eggs
Eggs by Scharolla provides 142 kcal per 100 g, with 0.3 g of sugars and 12.2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 eggs (104 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 142 kcal | 148 kcal | 144 | |
| Total fat | 9.9 g | 10.3 g | 13% | 9.9 |
| Saturated fat | 3.3 g | 3.4 g | 17% | 2.9 +12% |
| Carbohydrates | 1.4 g | 1.4 g | 1% | 1 +31% |
| Total sugars | 0.3 g | 0.3 g | 0.6 −52% | |
| Protein | 12.2 g | 12.7 g | 25% | 12.6 |
| Salt | 0.3 g | 0.4 g | 0.4 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1215 Fresh eggs products on Foodmetria.
Compared with other fresh eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 2 eggs (104 g)
- Sold in
- Australia
- Barcode
- 9361465007005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eggs?
Eggs contains 142 kcal per 100 g and about 148 kcal per serving (2 eggs (104 g)).
How much sugar is in Eggs?
Eggs has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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