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Eggs
Eggs provides 66 kcal per 100 g, with 0.5 g of sugars and 6.5 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 66 kcal | 138 −52% |
| Total fat | 4.6 g | 9 −49% |
| Saturated fat | 1.3 g | 2.9 −55% |
| Carbohydrates | 1.1 g | 1.8 −40% |
| Total sugars | 0.5 g | 0.8 −36% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 6.5 g | 12.3 −47% |
| Salt | 0.2 g | 0.6 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1955 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- British Lion QualityRSPCA Assured
- Sold in
- United Kingdom
- Barcode
- 5020538700291
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eggs?
Eggs contains 66 kcal per 100 g.
How much sugar is in Eggs?
Eggs has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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