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Eggs
Eggs by Cage free white eggs provides 140 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh eggs category and comes in a 30 oz pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 140 kcal | 70 kcal | 144 | |
| Total fat | 10 g | 5 g | 6% | 9.9 |
| Saturated fat | 3 g | 1.5 g | 8% | 2.9 |
| Carbohydrates | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 0 g | 0 g | 0.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 12 g | 6 g | 12% | 12.6 −5% |
| Salt | 0.4 g | 0.2 g | 0.4 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other fresh eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
18 eggs
- Allergens
- Eggs
Product details
- Quantity
- 30 oz
- Serving size
- 1 egg (50 g)
- Sold in
- United States
- Barcode
- 0688267187407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eggs?
Eggs contains 140 kcal per 100 g and about 70 kcal per serving (1 egg (50 g)).
How much sugar is in Eggs?
Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Eggs contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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