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Eggs
Eggs by Wilcox Family Farms is listed in the Eggs category. Its Nutri-Score is A.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 10 g | 5 g | 6% | 9 +11% |
| Saturated fat | 3 g | 1.5 g | 8% | 2.9 |
| Carbohydrates | 0 g | 0 g | 0% | 1.8 −100% |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 12 g | 6 g | 12% | 12.3 |
| Salt | 0.4 g | 0.2 g | 0.6 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eggs from hens fed a vegetarian feed that meets NON-GMO Project standards.
Product details
- Serving size
- 1 egg (50 g)
- Labels & certifications
- No GMOsOmega-3Non GMO project
- Sold in
- United States
- Barcode
- 0074483317108
Prices reported by shoppers
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Frequently asked questions
Is Eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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