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Eggs
Eggs by Trader Joe's provides 140 kcal per 100 g, with 0.3 g of sugars and 12 g of protein. That is 66% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Eggs category and comes in a 681g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 140 kcal | 70 kcal | 138 | |
| Total fat | 10 g | 5 g | 6% | 9 +11% |
| Saturated fat | 3 g | 1.5 g | 8% | 2.9 |
| Carbohydrates | 0 g | 0 g | 0% | 1.8 −100% |
| Total sugars | 0.3 g | 0.1 g | 0.8 −66% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 12 g | 6 g | 12% | 12.3 |
| Salt | 0.4 g | 0.2 g | 0.6 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eggs
- Allergens
- Eggs
Product details
- Quantity
- 681g
- Serving size
- 1 egg (50 g)
- Sold in
- United States
- Barcode
- 00055277
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eggs?
Eggs contains 140 kcal per 100 g and about 70 kcal per serving (1 egg (50 g)).
How much sugar is in Eggs?
Eggs has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eggs healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eggs contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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