Eggplant ravioli
Eggplant ravioli by Alfredo Aiello Italian Foods provides 157 kcal per 100 g, with 0 g of sugars and 3.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 11 ravioli (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 157 kcal | 220 kcal | 324 −51% | |
| Total fat | 10 g | 14 g | 18% | 3.2 +216% |
| Saturated fat | 2.9 g | 4 g | 20% | 0.9 +221% |
| Carbohydrates | 13.6 g | 19 g | 7% | 59.9 −77% |
| Total sugars | 0 g | 0 g | 2.8 −100% | |
| Dietary fiber | 2.1 g | 2.9 g | 10% | 4.1 −49% |
| Protein | 3.6 g | 5 g | 10% | 11.9 −70% |
| Salt | 1 g | 1.3 g | 0.4 +122% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum semolina flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, eggplant cutlets [eggplant, breadcrumbs (wheat flour, water, dextrose, yeast, soy bean oil), canola oil, eggs, romano cheese (pasteurized sheep's milk, rennet), salt, parsley, pepper], ricotta cheese (whey, milk, cream), mozzarella cheese (pasteurized milk, cheese culture, vinegar, salt, rennet, cellulose powder), eggs, salt, parsley, black pepper.
- Allergens
- EggsGlutenMilkSoybeans
Product details
- Serving size
- 11 ravioli (140 g)
- Sold in
- United States
- Barcode
- 0072587002005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eggplant ravioli?
Eggplant ravioli contains 157 kcal per 100 g and about 220 kcal per serving (11 ravioli (140 g)).
How much sugar is in Eggplant ravioli?
Eggplant ravioli has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eggplant ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eggplant ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eggplant ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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