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Egg Protein
Egg Protein by Switch Nutrition provides 333 kcal per 100 g, with 0.7 g of sugars and 82.7 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 333 kcal | 50 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 0.7 g | 0.1 g | 0% |
| Total sugars | 0.7 g | 0.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 82.7 g | 12.4 g | 25% |
| Salt | 3.3 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 99% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
100% egg white protein powder
Product details
- Serving size
- 15.0g
- Labels & certifications
- Australian made
- Sold in
- United States
- Barcode
- 0743966019326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Protein?
Egg Protein contains 333 kcal per 100 g and about 50 kcal per serving (15.0g).
How much sugar is in Egg Protein?
Egg Protein has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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