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Collagen Protein Hydrolysed Collagen Protein
Collagen Protein Hydrolysed Collagen Protein by Switch Nutrition provides 379 kcal per 100 g, with 0.8 g of sugars and 87.2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12.5g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 379 kcal | 47 kcal | |
| Total fat | 1.6 g | 0.2 g | 0% |
| Saturated fat | 0.8 g | 0.1 g | 1% |
| Carbohydrates | 4 g | 0.5 g | 0% |
| Total sugars | 0.8 g | 0.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 87.2 g | 10.9 g | 22% |
| Salt | 0.6 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Hydrolysed Collagen Peptide Blend (Type I, II , III Collagen from Bovine and Marine Fish), Amino Blend (Glycine, Naturally Fermented L-Glutamine, L-Tryptophan), Cacao Powder, goMCT Oil Powder (70% Medium Chain Triglyceride, 30% Prebiotic Acacia Fibre), Flavours, Vitamin C (Ascorbic Acid), DigeZyme (α-Amylase, Protease, Lactase, Lipase, Cellulase), Sweetener (Stevia)
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12.5g
- Sold in
- United States
- Barcode
- 0744109248627
Prices reported by shoppers
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Frequently asked questions
How many calories are in Collagen Protein Hydrolysed Collagen Protein?
Collagen Protein Hydrolysed Collagen Protein contains 379 kcal per 100 g and about 47 kcal per serving (12.5g).
How much sugar is in Collagen Protein Hydrolysed Collagen Protein?
Collagen Protein Hydrolysed Collagen Protein has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Collagen Protein Hydrolysed Collagen Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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