Egg
Egg by Flemming provides 142 kcal per 100 g, with 0.3 g of sugars and 12.4 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 142 kcal | 78 kcal | 144 | |
| Total fat | 10.1 g | 5.6 g | 7% | 9.9 |
| Saturated fat | 2.9 g | 1.6 g | 8% | 2.9 |
| Carbohydrates | 0.3 g | 0.2 g | 0% | 1 −71% |
| Total sugars | 0.3 g | 0.2 g | 0.6 −51% | |
| Protein | 12.4 g | 6.8 g | 14% | 12.6 |
| Salt | 0.3 g | 0.2 g | 0.4 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.
Compared with other fresh eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 egg (55 g)
- Sold in
- Norway
- Barcode
- 7059720000022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg?
Egg contains 142 kcal per 100 g and about 78 kcal per serving (1 egg (55 g)).
How much sugar is in Egg?
Egg has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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