Egg

by Jær Egg in Fresh eggs Barcode 7056320012011
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Green-Score
d
Environmental impact estimate

Egg by Jær Egg provides 149 kcal per 100 g, with 0.3 g of sugars and 13 g of protein. That is 51% less sugar than the average product in this category. It is listed in the Fresh eggs category.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Sugars
0.3 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 149 kcal 149 kcal 144
Total fat 10.6 g 10.6 g 14% 9.9 +7%
Carbohydrates 0.3 g 0.3 g 0% 1 −71%
Total sugars 0.3 g 0.3 g 0.6 −51%
Protein 13 g 13 g 26% 12.6
Salt 0.4 g 0.4 g 0.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.

Compared with other fresh eggs

Calories higher 24%
Sugars higher 48%
Salt higher 17%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Norway
Barcode
7056320012011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Egg?

Egg contains 149 kcal per 100 g and about 149 kcal per serving (100 g).

How much sugar is in Egg?

Egg has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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