Nutrition report ready

Egg

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Egg

in Fresh eggs Barcode 59110880
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Egg provides 561 kcal per 100 g, with 52.3 g of sugars and 8.4 g of protein. That is 8490% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fresh eggs category.

Nutrient levels per 100 g

Fat
34.9 g · High
Saturated fat
22.9 g · High
Sugars
52.3 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 561 kcal 112 kcal 144 +290%
Total fat 34.9 g 7 g 9% 9.9 +252%
Saturated fat 22.9 g 4.6 g 23% 2.9 +683%
Carbohydrates 52.6 g 10.5 g 4% 1 +5001%
Total sugars 52.3 g 10.5 g 0.6 +8490%
Protein 8.4 g 1.7 g 3% 12.6 −33%
Salt 0.8 g 0.2 g 0.4 +111%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.

Compared with other fresh eggs

Calories higher 1%
Sugars higher 1%
Salt higher 2%
Saturated fat higher 1%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
20.0g
Sold in
Ireland
Barcode
59110880

Prices reported by shoppers

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Frequently asked questions

How many calories are in Egg?

Egg contains 561 kcal per 100 g and about 112 kcal per serving (20.0g).

How much sugar is in Egg?

Egg has 52.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Egg healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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