Eduardo's Whole Wheat Linguine
Eduardo's Whole Wheat Linguine by Dolce Italia Foods provides 298 kcal per 100 g, with 0 g of sugars and 10.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 170 kcal | 324 −8% | |
| Total fat | 0.9 g | 0.5 g | 1% | 3.2 −72% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 57.9 g | 33 g | 12% | 59.9 |
| Total sugars | 0 g | 0 g | 2.8 −100% | |
| Dietary fiber | 10.5 g | 6 g | 21% | 4.1 +155% |
| Protein | 10.5 g | 6 g | 12% | 11.9 −11% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fine whole wheat stone ground flour, water.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0850181005062
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eduardo's Whole Wheat Linguine?
Eduardo's Whole Wheat Linguine contains 298 kcal per 100 g and about 170 kcal per serving (2 onz (57 g)).
How much sugar is in Eduardo's Whole Wheat Linguine?
Eduardo's Whole Wheat Linguine has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Eduardo's Whole Wheat Linguine healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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