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Dutch Apple Pie
Dutch Apple Pie by Chef Pierre provides 246 kcal per 100 g, with 20.8 g of sugars and 2.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: apple, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 slice (130 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 246 kcal | 320 kcal | |
| Total fat | 9.2 g | 12 g | 15% |
| Saturated fat | 3.9 g | 5 g | 25% |
| Carbohydrates | 37.7 g | 49 g | 18% |
| Total sugars | 20.8 g | 27 g | |
| Added sugars | 7.3 g | 9.4 g | 19% |
| Dietary fiber | 0.8 g | 1 g | 4% |
| Protein | 2.3 g | 3 g | 6% |
| Salt | 0.7 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
apples, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, vegetable oil (palm, soybean), corn syrup, contains 2% or less: modified corn starch, salt, white grape juice concentrate, cellulose gel, cinnamon, wheat gluten, lemon juice solids, natural flavors. contains: wheat
- Allergens
- AppleGlutenSoybeans
Product details
- Serving size
- 0.1 slice (130 g)
- Sold in
- United States
- Barcode
- 0032100092746
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dutch Apple Pie?
Dutch Apple Pie contains 246 kcal per 100 g and about 320 kcal per serving (0.1 slice (130 g)).
How much sugar is in Dutch Apple Pie?
Dutch Apple Pie has 20.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Dutch Apple Pie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dutch Apple Pie contain?
According to the label data it contains: Apple, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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