View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Dürüm
Dürüm by Adana provides 316 kcal per 100 g, with 3.3 g of sugars and 8.8 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Wheat flatbreads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 316 kcal | 300 +5% | |
| Total fat | 7.9 g | 7.9 g | 10% | 7 +13% |
| Saturated fat | 2.9 g | 2.9 g | 14% | 1.7 +68% |
| Carbohydrates | 51 g | 51 g | 19% | 49.1 |
| Total sugars | 3.3 g | 3.3 g | 2.6 +28% | |
| Dietary fiber | 3.2 g | 3.2 g | 11% | 5 −36% |
| Protein | 8.8 g | 8.8 g | 18% | 8.7 |
| Salt | 1.9 g | 1.9 g | 1.3 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1115 Wheat flatbreads products on Foodmetria.
Compared with other wheat flatbreads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100g
- Labels & certifications
- Halal
- Sold in
- Germany
- Barcode
- 5412514936129
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Dürüm?
Dürüm contains 316 kcal per 100 g and about 316 kcal per serving (100g).
How much sugar is in Dürüm?
Dürüm has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dürüm healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
a NOVA 4 More wheat flatbreads
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 4 
c NOVA 4
a NOVA 4