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Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poi…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score C NOVA 4

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Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux by Picard

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Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux

by Picard 900 g (3 à 4 Parts) in Dishes with scallops Barcode 3270160813506

Plat préparé à base de pâtes, légumes, colin d'Alaska et noix de Saint-Jacques

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux by Picard provides 141 kcal per 100 g, with 1.1 g of sugars and 5.9 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dishes with scallops category and comes in a 900 g (3 à 4 Parts) pack. Contains: fish, gluten, milk, molluscs.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
1.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 141 kcal 422 kcal 138
Total fat 6.5 g 19.5 g 25% 6.8 −5%
Saturated fat 4.2 g 12.6 g 63% 3.6 +16%
Carbohydrates 14 g 42 g 15% 11.7 +20%
Total sugars 1.1 g 3.3 g 1.8 −39%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 1.2 g 3.6 g 13% 1.3 −10%
Protein 5.9 g 17.7 g 35% 6.6 −11%
Salt 0.5 g 1.6 g 0.8 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 60 Dishes with scallops products on Foodmetria.

Compared with other dishes with scallops

Calories higher 30%
Sugars lower 20%
Salt lower 12%
Saturated fat higher 28%
Protein top 62%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte précuite 36,2% [eau, semoule de blé dur (gluten)], crème fraîche (lait), poireau 12,2%, colin d'Alaska qualité sans arête*** (poisson) 8%, noix de Saint-Jacques 7% [Zygochlamys patagonica (Argentine) ou Chlamys opercularis (France ou Royaume-Uni) ; Argopecten purpuratus (Pérou) ; mollusque]****, courgette, carotte jaune, eau, beurre (lait), jus de citron à base de concentré, persil, amidon transformé de riz, sel, poivre.

Palm oil freeNot veganNot vegetarian
Allergens
FishGlutenMilkMolluscs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
900 g (3 à 4 Parts)
Serving size
300 g
Sold in
France
Barcode
3270160813506

Prices reported by shoppers

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Frequently asked questions

How many calories are in Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux?

Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux contains 141 kcal per 100 g and about 422 kcal per serving (300 g).

How much sugar is in Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux?

Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux vegan?

Based on its ingredient list, it is not vegan.

What allergens does Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux contain?

According to the label data it contains: Fish, Gluten, Milk, Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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