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Dulce de Batata
dulce de batata, libre de gluten.
Dulce de Batata by Arcor provides 265 kcal per 100 g, with 40 g of sugars and 0 g of protein. That is 288% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Products without gluten category and comes in a 5 kg pack. Contains: none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 rebanada (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 106 kcal | 323 −18% | |
| Total fat | 0 g | 0 g | 0% | 8.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.8 −100% |
| Carbohydrates | 64 g | 25.6 g | 9% | 55.3 +16% |
| Total sugars | 40 g | 16 g | 10.3 +288% | |
| Added sugars | 38 g | 15.2 g | 30% | 8.5 +346% |
| Dietary fiber | 1.5 g | 0.6 g | 2% | 4.8 −69% |
| Protein | 0 g | 0 g | 0% | 5.8 −100% |
| Salt | 0 g | 0 g | 1.2 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 289 Products without gluten products on Foodmetria.
Compared with other products without gluten
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
JARABE DE GLUCOSA; BATATAS (CAMOTES); GELIFICANTES (GOMA TARA, AGAR); ACIDULANTE (ÁCIDO CÍTRICO); AROMATIZANTE ARTIFICIAL; CONSERVADOR (SORBATO DE POTASIO).
- Allergens
- None
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 kg
- Serving size
- 1 rebanada (40 g)
- Labels & certifications
- Exceso en azucares
- Sold in
- Argentina, Bolivia, Spain
- Barcode
- 7790580502300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dulce de Batata?
Dulce de Batata contains 265 kcal per 100 g and about 106 kcal per serving (1 rebanada (40 g)).
How much sugar is in Dulce de Batata?
Dulce de Batata has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dulce de Batata healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dulce de Batata contain?
According to the label data it contains: None. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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