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Duck Gyoza
Duck Gyoza by It’s provides 133 kcal per 100 g, with 5.6 g of sugars and 6.4 g of protein. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 gyoza (23.33 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 133 kcal | 31 kcal | |
| Total fat | 2.1 g | 0.5 g | 1% |
| Saturated fat | 0.9 g | 0.2 g | 1% |
| Carbohydrates | 20.2 g | 4.7 g | 2% |
| Total sugars | 5.6 g | 1.3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 3 g | 0.7 g | 3% |
| Protein | 6.4 g | 1.5 g | 3% |
| Salt | 0.7 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
duck, salt, Chinese chive, carrot, cabbage, water, wheat flour, rapeseed oil, rice vinegar, sesame oil, spring onion, white wine, salt, ginger, soy sauce, white pepper, nutmeg, rice, Szechuan pepper, Chinese five spice, wheat starch, potato starch, sugar, hoisin sauce, water, sugar, soybeans, wheat flour, spirit vinegar, alcohol, salt, garlic, plum, soya oil, black bean sauce, black beans, garlic, soya bean oil, salt, soya bean paste, soya beans, water, salt, soya bean oil, gyoza skin, wheat flour, water, salt, soya bean oil, raising agent (E500), sesame seeds, garlic powder, ginger powder, spices
- Allergens
- GlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 gyoza (23.33 g)
- Sold in
- United Kingdom
- Barcode
- 5060960663092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Duck Gyoza?
Duck Gyoza contains 133 kcal per 100 g and about 31 kcal per serving (1 gyoza (23.33 g)).
How much sugar is in Duck Gyoza?
Duck Gyoza has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Duck Gyoza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Duck Gyoza contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
