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Duck eggs
Duck eggs by Mary's duck provides 186 kcal per 100 g, with 1.4 g of sugars and 12.9 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Eggs category and comes in a 6 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 130 kcal | 138 +35% | |
| Total fat | 14.3 g | 10 g | 13% | 9 +58% |
| Saturated fat | 4.3 g | 3 g | 15% | 2.9 +49% |
| Carbohydrates | 1.4 g | 1 g | 0% | 1.8 −22% |
| Total sugars | 1.4 g | 1 g | 0.8 +83% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 12.9 g | 9 g | 18% | 12.3 +5% |
| Salt | 0.4 g | 0.3 g | 0.6 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1954 Eggs products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 6
- Serving size
- 1 egg (70 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0880173000140
Prices reported by shoppers
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Frequently asked questions
How many calories are in Duck eggs?
Duck eggs contains 186 kcal per 100 g and about 130 kcal per serving (1 egg (70 g)).
How much sugar is in Duck eggs?
Duck eggs has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Duck eggs healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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