Dry Rub Seasoned Pork Loin Filet
Solution
Dry Rub Seasoned Pork Loin Filet by Hat Field provides 116 kcal per 100 g, with 1.8 g of sugars and 17.9 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 116 kcal | 130 kcal | 194 −40% | |
| Total fat | 3.1 g | 3.5 g | 4% | 12.8 −76% |
| Saturated fat | 0.9 g | 1 g | 5% | 2.4 −63% |
| Carbohydrates | 1.8 g | 2 g | 1% | 16.1 −89% |
| Total sugars | 1.8 g | 2 g | 9.8 −82% | |
| Dietary fiber | 0.2 g | 0.2 g | 1% | 2.4 −92% |
| Protein | 17.9 g | 20 g | 40% | 2.8 +531% |
| Salt | 0.8 g | 0.9 g | 5.9 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, spices (including chili pepper, cumin, ginger), salt, modified corn starch, autolyzed yeast extract, garlic powder, dehydrated garlic, onion powder, dehydrated cilantro, citric acid, dehydrated parsley, natural flavors.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0070919062796
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dry Rub Seasoned Pork Loin Filet?
Dry Rub Seasoned Pork Loin Filet contains 116 kcal per 100 g and about 130 kcal per serving (4 onz (112 g)).
How much sugar is in Dry Rub Seasoned Pork Loin Filet?
Dry Rub Seasoned Pork Loin Filet has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dry Rub Seasoned Pork Loin Filet healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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