Dry Cow Cheese
Dry Cow Cheese by Henri Willig provides 488 kcal per 100 g, with 0.5 g of sugars and 29 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.0 portion (100.0 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 488 kcal | 488 kcal | 323 +51% | |
| Total fat | 42 g | 42 g | 54% | 25.6 +64% |
| Saturated fat | 26 g | 26 g | 130% | 17.4 +49% |
| Carbohydrates | 0.5 g | 0.5 g | 0% | 4.5 −89% |
| Total sugars | 0.5 g | 0.5 g | 2 −75% | |
| Protein | 29 g | 29 g | 58% | 21.4 +36% |
| Salt | 0 g | 0 g | 1.7 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1.0 portion (100.0 g)
- Sold in
- Netherlands
- Barcode
- 8711258024879
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dry Cow Cheese?
Dry Cow Cheese contains 488 kcal per 100 g and about 488 kcal per serving (1.0 portion (100.0 g)).
How much sugar is in Dry Cow Cheese?
Dry Cow Cheese has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dry Cow Cheese healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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