Dried Mango

by Paradise Green in Dried fruits Barcode 0853044006541
Poor nutritional quality
Processed food

Dried Mango by Paradise Green provides 350 kcal per 100 g, with 57.5 g of sugars and 2.5 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried fruits category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
57.5 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 pieces (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 350 kcal 140 kcal 378 −7%
Total fat 0 g 0 g 0% 13.2 −100%
Saturated fat 0 g 0 g 0% 3.7 −100%
Carbohydrates 82.5 g 33 g 12% 56.1 +47%
Total sugars 57.5 g 23 g 41.9 +37%
Added sugars 11.5 g 4.6 g 9% 4.5 +157%
Dietary fiber 5 g 2 g 7% 8.4 −40%
Protein 2.5 g 1 g 2% 6.3 −61%
Salt 0.4 g 0.2 g 0.3 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories higher 48%
Sugars higher 32%
Salt higher 15%
Saturated fat lower 1%
Protein top 64%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mangoes, sugar, sodium metabisulfite as a preservative

Product details

Serving size
4 pieces (40 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0853044006541

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dried Mango?

Dried Mango contains 350 kcal per 100 g and about 140 kcal per serving (4 pieces (40 g)).

How much sugar is in Dried Mango?

Dried Mango has 57.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dried Mango healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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