Dried Bean Curd

by Jia Fei Food Industrial Barcode 4711468888142
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Ultra-processed food

Dried Bean Curd by Jia Fei Food Industrial provides 500 kcal per 100 g, with 20 g of sugars and 30 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
23.3 g · High
Saturated fat
3.3 g · Moderate
Sugars
20 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (5 PIECES)

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 150 kcal
Total fat 23.3 g 7 g 9%
Saturated fat 3.3 g 1 g 5%
Carbohydrates 40 g 12 g 4%
Total sugars 20 g 6 g
Dietary fiber 3.3 g 1 g 4%
Protein 30 g 9 g 18%
Salt 2.3 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Soybeans, sugar, salt, chili, artificial grilled pork flavor ( palm oil, peanut oil), condiments (salt, soy sauce (soybean, wheat, salt, water, sugar, licorice extract) monosodium glutamate) , potassium sorbate (preservative)

Contains palm oil
Allergens
GlutenSoybeans

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 g (5 PIECES)
Sold in
United States
Barcode
4711468888142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dried Bean Curd?

Dried Bean Curd contains 500 kcal per 100 g and about 150 kcal per serving (30 g (5 PIECES)).

How much sugar is in Dried Bean Curd?

Dried Bean Curd has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dried Bean Curd healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dried Bean Curd contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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