Dressing

by Ponti 350 ml Barcode 8001010023036
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Ultra-processed food

Dressing by Ponti provides 357 kcal per 100 g, with 21 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 ml pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
4.5 g · Moderate
Sugars
21 g · Moderate
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 ml

Nutrient Per 100 g Per serving% DV*
Calories 357 kcal 107 kcal
Total fat 30 g 9 g 12%
Saturated fat 4.5 g 1.4 g 7%
Carbohydrates 21 g 6.3 g 2%
Total sugars 21 g 6.3 g
Added sugars 10.5 g 3.2 g 6%
Dietary fiber 0.5 g 0.2 g 1%
Protein 0.5 g 0.2 g 0%
Salt 2.1 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Aceto Balsamico di Modena IGP 52% (vinaigre de vin, moût de raisin concentré, moût de raisin, ail, colorant: E 150d, antioxydant: sulfite), huile d'olive, sucre, eau, sel de cuisine, amidon de maïs cireux, poivre blanc, épaississant: gomme xanthane, arôme naturel.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Sulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 ml
Serving size
30 ml
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
8001010023036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dressing?

Dressing contains 357 kcal per 100 g and about 107 kcal per serving (30 ml).

How much sugar is in Dressing?

Dressing has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Dressing healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dressing contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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