Douceur à base d’aceto balsamico di modena IGP by Francap Distribution

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Douceur à base d’aceto balsamico di modena IGP

by Francap Distribution in Glazes with vinegar Barcode 3258563180395
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Douceur à base d’aceto balsamico di modena IGP by Francap Distribution provides 191 kcal per 100 g, with 41 g of sugars and 0 g of protein. Its Nutri-Score is D. It is listed in the Glazes with vinegar category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
41 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 206 −7%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 48.4 −7%
Total sugars 41 g 40.7
Protein 0 g 1 −100%
Salt 0.1 g 0.2 −57%

Category average across 130 Glazes with vinegar products on Foodmetria.

Compared with other glazes with vinegar

Calories lower 37%
Sugars lower 44%
Salt higher 48%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3258563180395

Prices reported by shoppers

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Frequently asked questions

How many calories are in Douceur à base d’aceto balsamico di modena IGP?

Douceur à base d’aceto balsamico di modena IGP contains 191 kcal per 100 g.

How much sugar is in Douceur à base d’aceto balsamico di modena IGP?

Douceur à base d’aceto balsamico di modena IGP has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Douceur à base d’aceto balsamico di modena IGP healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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