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Double Stacker®
Double Stacker® by KFC provides 223 kcal per 100 g, with 2.3 g of sugars and 15.4 g of protein. Its Nutri-Score is D. It is listed in the Chicken hamburgers category and comes in a 344.4 g pack. Contains: eggs, gluten, milk, mustard, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 344,4g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 768 kcal | 210 +6% | |
| Total fat | 10.5 g | 36 g | 46% | 10.2 |
| Saturated fat | 2.6 g | 9 g | 45% | 2.7 |
| Carbohydrates | 16 g | 55 g | 20% | 15 +6% |
| Total sugars | 2.3 g | 8 g | 2.2 | |
| Dietary fiber | 0.6 g | 2 g | 7% | 1.2 −50% |
| Protein | 15.4 g | 53 g | 106% | 14 +10% |
| Salt | 1.5 g | 5 g | 1.3 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 117 Chicken hamburgers products on Foodmetria.
Compared with other chicken hamburgers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- EggsGlutenMilkMustardSesame seeds
Product details
- Quantity
- 344.4 g
- Serving size
- 344,4g
- Sold in
- France
- Barcode
- 2000000116553
Prices reported by shoppers
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Frequently asked questions
How many calories are in Double Stacker®?
Double Stacker® contains 223 kcal per 100 g and about 768 kcal per serving (344,4g).
How much sugar is in Double Stacker®?
Double Stacker® has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Double Stacker® healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Double Stacker® contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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