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Double Phoenix Vermicelli Green Bean
Vermicelli Green Bean
Double Phoenix Vermicelli Green Bean by Vermicelli provides 349 kcal per 100 g, with 0.1 g of sugars and 0.4 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Chinese noodles category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 349 kcal | 175 kcal | 264 +32% | |
| Total fat | 0.1 g | 0.1 g | 0% | 4.9 −98% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1.8 −94% |
| Carbohydrates | 85.4 g | 42.7 g | 16% | 46.4 +84% |
| Total sugars | 0.1 g | 0.1 g | 2.4 −96% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 0.1 g | 0.1 g | 0% | 2.9 −96% |
| Protein | 0.4 g | 0.2 g | 0% | 7.9 −95% |
| Salt | 0 g | 0 g | 1.3 −98% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 219 Chinese noodles products on Foodmetria.
Compared with other chinese noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fécule de Petit-pois (55 %), Fécule de Haricots Mungo (20 %), Fécule de Maïs, Eau.
Product details
- Quantity
- 100 g
- Serving size
- 50 g
- Sold in
- Australia, France
- Barcode
- 9310432160168
Prices reported by shoppers
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Frequently asked questions
How many calories are in Double Phoenix Vermicelli Green Bean?
Double Phoenix Vermicelli Green Bean contains 349 kcal per 100 g and about 175 kcal per serving (50 g).
How much sugar is in Double Phoenix Vermicelli Green Bean?
Double Phoenix Vermicelli Green Bean has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Double Phoenix Vermicelli Green Bean healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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