Double Crust Apple Pie
Double Crust Apple Pie by The Bakery provides 309 kcal per 100 g, with 14.7 g of sugars and 2.9 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: apple, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pie (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 309 kcal | 420 kcal | 389 −21% | |
| Total fat | 16.9 g | 23 g | 29% | 18.1 −7% |
| Saturated fat | 8.1 g | 11 g | 55% | 7.4 +10% |
| Carbohydrates | 37.5 g | 51 g | 19% | 51.9 −28% |
| Total sugars | 14.7 g | 20 g | 31.8 −54% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.8 −17% |
| Protein | 2.9 g | 4 g | 8% | 4.7 −38% |
| Salt | 0.6 g | 0.8 g | 0.7 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apples, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (modified palm and soybean oils), water, sugar, modified corn and/or tapioca starch, contains 2% or less of each of the following: dextrose, salt, spices, sodium propionate and potassium sorbate (preservatives).
- Allergens
- AppleGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pie (136 g)
- Sold in
- United States
- Barcode
- 0078742009407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Double Crust Apple Pie?
Double Crust Apple Pie contains 309 kcal per 100 g and about 420 kcal per serving (0.2 pie (136 g)).
How much sugar is in Double Crust Apple Pie?
Double Crust Apple Pie has 14.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Double Crust Apple Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Double Crust Apple Pie contain?
According to the label data it contains: Apple, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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