Double Cheddar

by Cracker Barrel in Cheddar cheese Barcode 0021000079421
Poor nutritional quality

Double Cheddar by Cracker Barrel provides 393 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheddar cheese category.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
21.4 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 393 kcal 110 kcal 387
Total fat 32.1 g 9 g 12% 31.5
Saturated fat 21.4 g 6 g 30% 20.7
Carbohydrates 3.6 g 1 g 0% 3 +21%
Total sugars 0 g 0 g 0.5 −100%
Added sugarsUSDA 0 g 0 g 0% 0.1 −100%
Protein 21.4 g 6 g 12% 24.7 −13%
Salt 1.6 g 0.5 g 1.8 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Cheddar cheese products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other cheddar cheese

Calories lower 28%
Sugars lower 1%
Salt lower 19%
Saturated fat higher 46%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/4 cup (28 g)
Sold in
United States
Barcode
0021000079421

Prices reported by shoppers

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Frequently asked questions

How many calories are in Double Cheddar?

Double Cheddar contains 393 kcal per 100 g and about 110 kcal per serving (1/4 cup (28 g)).

How much sugar is in Double Cheddar?

Double Cheddar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Double Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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