D'osa Topping caramello

by Coop 200g in Topping dolce Barcode 8001120691637
Poor nutritional quality
Ultra-processed food

D'osa Topping caramello by Coop provides 301 kcal per 100 g, with 47.4 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Topping dolce category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
47.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200g

Nutrient Per 100 g Per serving% DV*
Calories 301 kcal 602 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 75.2 g 150.4 g 55%
Total sugars 47.4 g 94.8 g
Added sugars 80 g 160 g 320%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sciroppo di glucosio, zucchero, acqua zucchero caramellizzato 2,5 addensante: pectina; aromi naturali, correttore di acidita sodio citrato.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Serving size
200g
Sold in
Italy
Barcode
8001120691637

Prices reported by shoppers

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Frequently asked questions

How many calories are in D'osa Topping caramello?

D'osa Topping caramello contains 301 kcal per 100 g and about 602 kcal per serving (200g).

How much sugar is in D'osa Topping caramello?

D'osa Topping caramello has 47.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is D'osa Topping caramello healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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