Dominican Republic 75% Cocoa Chocolate

by Moser Roth 5 in Dark chocolates Barcode 25369984
Bad nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Dominican Republic 75% Cocoa Chocolate by Moser Roth provides 579 kcal per 100 g, with 28 g of sugars and 10 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 5 pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
26 g · High
Sugars
28 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 579 kcal 145 kcal 554
Total fat 44 g 11 g 14% 40.1 +10%
Saturated fat 26 g 6.5 g 33% 24 +8%
Carbohydrates 30 g 7.5 g 3% 37 −19%
Total sugars 28 g 7 g 29.2
Added sugars 14 g 3.5 g 7% 21.6 −35%
Dietary fiber 12 g 3 g 11% 9.4 +28%
Protein 10 g 2.5 g 5% 8 +25%
Salt 0.1 g 0 g 0.1 −56%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6171 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories higher 30%
Sugars lower 46%
Salt higher 32%
Saturated fat higher 41%
Protein top 19%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Lecithins (Soya); Ground Vanilla.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Soybeans
May contain traces
MilkNutsPeanuts

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5
Serving size
25g
Labels & certifications
Fair tradeFairtrade International
Sold in
United Kingdom
Barcode
25369984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dominican Republic 75% Cocoa Chocolate?

Dominican Republic 75% Cocoa Chocolate contains 579 kcal per 100 g and about 145 kcal per serving (25g).

How much sugar is in Dominican Republic 75% Cocoa Chocolate?

Dominican Republic 75% Cocoa Chocolate has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Dominican Republic 75% Cocoa Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dominican Republic 75% Cocoa Chocolate contain?

According to the label data it contains: Soybeans. It may also contain traces of milk, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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