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Ditali rigati
Ditali rigati by De Cecco provides 351 kcal per 100 g, with 3.4 g of sugars and 14 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 324 +8% |
| Total fat | 1.5 g | 3.2 −53% |
| Saturated fat | 0.3 g | 0.9 −66% |
| Carbohydrates | 69 g | 59.9 +15% |
| Total sugars | 3.4 g | 2.8 +23% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 3.4 g | 4.1 −18% |
| Protein | 14 g | 11.9 +18% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8001250120595
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ditali rigati?
Ditali rigati contains 351 kcal per 100 g.
How much sugar is in Ditali rigati?
Ditali rigati has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ditali rigati healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ditali rigati vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Ditali rigati contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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