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Dip - Aoli-Knoblauch
Dip - Aoli-Knoblauch by Genusswelt is listed in the Aiolis category. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: eggs.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2.1 g | 2.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 222 Aiolis products on Foodmetria.
Ingredients
Aioli - Knoblauch Dip Zutaten: Rapsöl, Wasser, 4 % Knoblauch, Eigelb, Branntweinessig, Zucker, Speisesalz, färbendes Lebensmittel: Karottenkonzentrat; Verdickungsmittel: Xanthan. Eier aus Bodenhaltung
- Allergens
- Eggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- VegetarianNutriscoreV-Label InternationalV-Label International VegetarianUnter Schutzatmosphäre verpackt
- Sold in
- Germany
- Barcode
- 42015079
Prices reported by shoppers
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Frequently asked questions
Is Dip - Aoli-Knoblauch healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dip - Aoli-Knoblauch vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dip - Aoli-Knoblauch contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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