Top 10 · Updated October 2026

Least Processed Aiolis

2 of the top 10 aiolis products sit in NOVA group 1 — the least processed end of the scale. The aiolis with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 122 aiolis with complete data.

  1. 1 Banany baby suszone, plastry

    Banany baby suszone, plastry

    Alesto · 80 g
    c NOVA 1 326 kcal 67 g sugar 2.9 g protein 1.2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Knoflooksaus

    Knoflooksaus

    Jumbo
    d NOVA 1 357 kcal 6.5 g sugar 1.3 g protein 34.7 g fat

    Also: Palm oil free · No additives

  3. 3 All i oli catala

    All i oli catala

    apats food
    b NOVA 2 1 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Aïoli aux œufs frais

    Aïoli aux œufs frais

    Azais polito
    c NOVA 2 699 kcal 0.2 g sugar 2.9 g protein 75.8 g fat

    Also: Palm oil free · No additives

  5. 5 Roasted Garlic & Herb Aioli

    Roasted Garlic & Herb Aioli

    The Galway Kitchen · 200 g
    a NOVA 3 657 kcal 0.2 g sugar 1.6 g protein 71.2 g fat

    Also: Palm oil free · Vegetarian

  6. 6 Aioli

    Aioli

    Meadow Fresh · 200 g
    c NOVA 3 226 kcal 1 g sugar 1.7 g protein 21 g fat

    Also: Palm oil free

  7. 7 Spicy garlic

    Spicy garlic

    Body & Fit
    c NOVA 3 27 kcal 0.1 g sugar 0.5 g protein 0.1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Vegane Bio-Aioli

    Vegane Bio-Aioli

    Nur Nur NATUR · 160 ml
    d NOVA 3 542 kcal 4.9 g sugar 1.6 g protein 57 g fat

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Aioli

    Aioli

    Deli Genuss · 190 g
    d NOVA 3 704 kcal 0.1 g sugar 1.2 g protein 77 g fat

    Also: Palm oil free · Vegetarian

  10. 10 Aioli bio

    Aioli bio

    Deli Genuss
    d NOVA 3 683 kcal 0.1 g sugar 0.5 g protein 77 g fat

    Also: Palm oil free · Vegetarian · No additives

How we built this list

We ranked all published aiolis on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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