Spicy garlic

by Body & Fit in Aiolis Barcode 8718774040529
Average nutritional quality
Processed food

Spicy garlic by Body & Fit provides 27 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Aiolis category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
0.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 27 kcal 3 kcal 537 −95%
Total fat 0.1 g 0 g 0% 56.4 −100%
Saturated fat 0 g 0 g 0% 6.2 −100%
Carbohydrates 5.4 g 0.5 g 0% 5.9 −8%
Total sugars 0.1 g 0 g 3.1 −97%
Dietary fiber 0.4 g 0 g 0% 0.6 −33%
Protein 0.5 g 0.1 g 0% 1.6 −68%
Salt 1.9 g 0.2 g 1.5 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 222 Aiolis products on Foodmetria.

Compared with other aiolis

Calories lower 1%
Sugars lower 7%
Salt higher 14%
Saturated fat lower 1%
Protein top 95%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, kruidenazijn (azijn, kruiden), knoflook (2.9%), zout

Palm oil freeVeganVegetarian

Product details

Serving size
10.0g
Sold in
Netherlands
Barcode
8718774040529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spicy garlic?

Spicy garlic contains 27 kcal per 100 g and about 3 kcal per serving (10.0g).

How much sugar is in Spicy garlic?

Spicy garlic has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spicy garlic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spicy garlic vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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