DIP
DIP by TERRAPIN RIDGE FARMS provides 464 kcal per 100 g, with 7.1 g of sugars and 0 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 194 +139% | |
| Total fat | 50 g | 14 g | 18% | 12.8 +289% |
| Saturated fat | 7.1 g | 2 g | 10% | 2.4 +194% |
| Carbohydrates | 10.7 g | 3 g | 1% | 16.1 −34% |
| Total sugars | 7.1 g | 2 g | 9.8 −27% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 3.8 g | 1.1 g | 5.9 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soybean oil, water, sugar, white vinegar, salt, cornstarch, dried onion, whole egg powder, natural hickory seasoning, natural bacon flavor, dried garlic, chives, xanthan gum, black pepper, citric acid, cayenne pepper.
- Allergens
- EggsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (28 g)
- Sold in
- United States
- Barcode
- 0619360090639
Prices reported by shoppers
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Frequently asked questions
How many calories are in DIP?
DIP contains 464 kcal per 100 g and about 130 kcal per serving (2 Tbsp (28 g)).
How much sugar is in DIP?
DIP has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is DIP healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is DIP vegan?
Based on its ingredient list, it is not vegan.
What allergens does DIP contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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