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Dinkel vollkorn spaghetti
Dinkel vollkorn spaghetti by Nudelmacher provides 344 kcal per 100 g, with 3.3 g of sugars and 13 g of protein. It is listed in the Whole wheat spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 350 |
| Total fat | 2.4 g | 2.2 +7% |
| Saturated fat | 0.4 g | 0.3 +57% |
| Carbohydrates | 62 g | 65.1 −5% |
| Total sugars | 3.3 g | 3.5 −6% |
| Protein | 13 g | 12.8 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 119 Whole wheat spaghetti products on Foodmetria.
Compared with other whole wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicBiodynamic agricultureDemeter
- Sold in
- Germany
- Barcode
- 4032844458002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkel vollkorn spaghetti?
Dinkel vollkorn spaghetti contains 344 kcal per 100 g.
How much sugar is in Dinkel vollkorn spaghetti?
Dinkel vollkorn spaghetti has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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