Nutrition report ready

Dinkel Vollkorn Spaghetti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this DmBio product.

Nutri-Score A

View details

Dinkel Vollkorn Spaghetti

by DmBio 500 g in Spaghetti Barcode 4010355335777
Very good nutritional quality

Dinkel Vollkorn Spaghetti by DmBio provides 344 kcal per 100 g, with 3.3 g of sugars and 13 g of protein. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.4 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 336
Total fat 2.4 g 2 +23%
Saturated fat 0.4 g 0.4
Carbohydrates 62 g 64.9
Total sugars 3.3 g 3.1 +7%
Added sugars 0 g 0.3 −100%
Protein 13 g 12 +9%
Salt 0 g 0.1 −93%

Category average across 1582 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 20%
Sugars higher 39%
Salt lower 45%
Saturated fat higher 35%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dinkelvollkormehl.

May contain traces
Eggs

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicEg öko verordnung
Sold in
Germany
Barcode
4010355335777

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkel Vollkorn Spaghetti?

Dinkel Vollkorn Spaghetti contains 344 kcal per 100 g.

How much sugar is in Dinkel Vollkorn Spaghetti?

Dinkel Vollkorn Spaghetti has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinkel Vollkorn Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dinkel Vollkorn Spaghetti contain?

No allergens are listed in the label data. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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