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Dinkel-Spätzle
Dinkel-Spätzle by Settele provides 141 kcal per 100 g, with 0.1 g of sugars and 6.2 g of protein. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 141 kcal |
| Total fat | 3.7 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 25 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Dietary fiber | 4.9 g |
| Protein | 6.2 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
DINKELMEHL (WEIZENart) (45%), Trinkwasser, VOLLEI** (16%), Speisesalz, Rapsöl, Säuerungsmittel (Citronensäure). *Laktosegehalt max. 0,01g/100g. **Eier aus Bodenhaltung - ohne Kükentöten
- Allergens
- EggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 4006986814101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkel-Spätzle?
Dinkel-Spätzle contains 141 kcal per 100 g.
How much sugar is in Dinkel-Spätzle?
Dinkel-Spätzle has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkel-Spätzle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dinkel-Spätzle contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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