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Dinkel Ravioli
Dinkel Ravioli by Alnatura provides 204 kcal per 100 g, with 1.9 g of sugars and 7.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 204 kcal |
| Total fat | 4.3 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 32 g |
| Total sugars | 1.9 g |
| Added sugars | 0 g |
| Dietary fiber | 4.2 g |
| Protein | 7.2 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Teig 50 % (Dinkelmehl* Type 630 (44 %), Wasser, Guarkernmehl*)
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 4104420184299
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkel Ravioli?
Dinkel Ravioli contains 204 kcal per 100 g.
How much sugar is in Dinkel Ravioli?
Dinkel Ravioli has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkel Ravioli healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dinkel Ravioli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Dinkel Ravioli contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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