Dinkel-Brezeln

by ener BIO in Knabbersachen Barcode 4305615186634
Poor nutritional quality
Processed food

Dinkel-Brezeln by ener BIO provides 412 kcal per 100 g, with 0.9 g of sugars and 14.3 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Knabbersachen category. Contains: gluten.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0.9 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 412 kcal 489 −16%
Total fat 9.1 g 22 −59%
Saturated fat 3.1 g 5.4 −43%
Carbohydrates 64.6 g 60.8 +6%
Total sugars 0.9 g 7.8 −88%
Added sugars 0 g 7.8 −100%
Dietary fiber 7.1 g 5.2 +36%
Protein 14.3 g 9.2 +55%
Salt 2.4 g 1.6 +51%

Category average across 3 Knabbersachen products on Foodmetria.

Ingredients

Dinkelvollkornmehl* 44 %, Dinkelmehl* 44 % Sesam* 3,9 %, Palmfett*, Salz, Gerstenmalzextrakt*, Hefe*, Säureregulator Natriumhydroxid (Brezellauge) *aus kontrolliert biologischem Anbau

Contains palm oil
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicDE-ÖKO-001
Sold in
Germany
Barcode
4305615186634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkel-Brezeln?

Dinkel-Brezeln contains 412 kcal per 100 g.

How much sugar is in Dinkel-Brezeln?

Dinkel-Brezeln has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinkel-Brezeln healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dinkel-Brezeln contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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