Dill Sauce
Dill Sauce by Santa Monica Seafood is listed in the Groceries category. That is 159% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It comes in a 28 g pack. Contains: eggs, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28.000000000000004g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 19.1 g | 5.3 g | 27% | 2.4 +687% |
| Carbohydrates | 25.5 g | 7.1 g | 3% | 16.1 +58% |
| Total sugars | 25.5 g | 7.1 g | 9.8 +159% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CANOLA OIL, MUSTARD, SUGAR, EGG YOLKS, VINEGAR, LEMON JUICE, DILL WEED, SEA SALT AND SPICES.
- Allergens
- EggsMustard
Product details
- Quantity
- 28 g
- Serving size
- 28.000000000000004g
- Sold in
- United States
- Barcode
- 0011234223509
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Dill Sauce?
Dill Sauce has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dill Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dill Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dill Sauce contain?
According to the label data it contains: Eggs, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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