Dill Rye Bread, Thin Sliced
Dill Rye Bread, Thin Sliced by S. Rosen's provides 270 kcal per 100 g, with 0 g of sugars and 8.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 37 g (2 SLICES)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 270 kcal | 100 kcal | |
| Total fat | 4.1 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 46 g | 17 g | 6% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 2.7 g | 1 g | 4% |
| Protein | 8.1 g | 3 g | 6% |
| Salt | 2.2 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, salt, contains 2% or less of the following: soybean oil, wheat gluten, dill seeds, yeast nutrients [monocalcium phosphate,
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 37 g (2 SLICES)
- Sold in
- United States
- Barcode
- 0073711412509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dill Rye Bread, Thin Sliced?
Dill Rye Bread, Thin Sliced contains 270 kcal per 100 g and about 100 kcal per serving (37 g (2 SLICES)).
How much sugar is in Dill Rye Bread, Thin Sliced?
Dill Rye Bread, Thin Sliced has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dill Rye Bread, Thin Sliced healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dill Rye Bread, Thin Sliced contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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