Dill Rye Bread, Thin Sliced

by S. Rosen's Barcode 0073711412509
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Ultra-processed food

Dill Rye Bread, Thin Sliced by S. Rosen's provides 270 kcal per 100 g, with 0 g of sugars and 8.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 37 g (2 SLICES)

Nutrient Per 100 g Per serving% DV*
Calories 270 kcal 100 kcal
Total fat 4.1 g 1.5 g 2%
Saturated fat 0 g 0 g 0%
Carbohydrates 46 g 17 g 6%
Total sugars 0 g 0 g
Dietary fiber 2.7 g 1 g 4%
Protein 8.1 g 3 g 6%
Salt 2.2 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, salt, contains 2% or less of the following: soybean oil, wheat gluten, dill seeds, yeast nutrients [monocalcium phosphate,

Palm oil free
Allergens
Gluten

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
37 g (2 SLICES)
Sold in
United States
Barcode
0073711412509

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dill Rye Bread, Thin Sliced?

Dill Rye Bread, Thin Sliced contains 270 kcal per 100 g and about 100 kcal per serving (37 g (2 SLICES)).

How much sugar is in Dill Rye Bread, Thin Sliced?

Dill Rye Bread, Thin Sliced has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dill Rye Bread, Thin Sliced healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Dill Rye Bread, Thin Sliced contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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