Dijon mustard

by O organics in Groceries Barcode 0079893403908
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Dijon mustard by O organics provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category. Contains: mustard.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tsp (10 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Added sugars 0 g 0 g 0% 4.8 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 2.8 g 0.3 g 5.9 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 1%
Salt higher 28%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, organic mustard seeds, organic vinegar, salt, organic turmeric, organic spices.

Palm oil freeVeganVegetarian
Allergens
Mustard

Product details

Serving size
2 tsp (10 g)
Labels & certifications
No glutenOrganic
Sold in
United States
Barcode
0079893403908

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dijon mustard?

Dijon mustard contains 0 kcal per 100 g.

Is Dijon mustard healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dijon mustard vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Dijon mustard contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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