Diced Stem Ginger in Sugar Syrup

Diced Stem Ginger in Sugar Syrup by by sainsbury's provides 179 kcal per 100 g, with 40.5 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Stem ginger category.

Nutrient levels per 100 g

Fat

0.7 g · Low

Saturated fat

0.1 g · Low

Sugars

40.5 g · High

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g
Calories	179 kcal
Total fat	0.7 g
Saturated fat	0.1 g
Carbohydrates	42 g
Total sugars	40.5 g
Added sugars	40 g
Dietary fiber	1.6 g
Protein	0.7 g
Salt	0 g

Ingredients

Ginger (60%), Sugar Syrup (Sugar, Water).

Palm oil freeMaybe veganVegetarian

Product details

Sold in

United Kingdom

Barcode

01893755

Prices reported by shoppers

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Frequently asked questions

How many calories are in Diced Stem Ginger in Sugar Syrup?

Diced Stem Ginger in Sugar Syrup contains 179 kcal per 100 g.

How much sugar is in Diced Stem Ginger in Sugar Syrup?

Diced Stem Ginger in Sugar Syrup has 40.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Diced Stem Ginger in Sugar Syrup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.