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Diced Pears In Light Syrup Fruit Cups
Diced Pears In Light Syrup Fruit Cups by Market Pantry provides 53 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pears in syrup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 60 kcal | 63 −16% | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0 −100% |
| Carbohydrates | 15 g | 17 g | 6% | 15.1 |
| Total sugars | 13.3 g | 15 g | 12.5 +6% | |
| Added sugarsUSDA | 8.8 g | 9.9 g | 20% | 8.1 +8% |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.5 −41% |
| Protein | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0 g | 0 g | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 153 Pears in syrup products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other pears in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pears, water, sugar, ascorbic acid (to preserve color), citric acid.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (113 g)
- Sold in
- United States
- Barcode
- 0085239003152
Prices reported by shoppers
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Frequently asked questions
How many calories are in Diced Pears In Light Syrup Fruit Cups?
Diced Pears In Light Syrup Fruit Cups contains 53 kcal per 100 g and about 60 kcal per serving (1 cup (113 g)).
How much sugar is in Diced Pears In Light Syrup Fruit Cups?
Diced Pears In Light Syrup Fruit Cups has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Diced Pears In Light Syrup Fruit Cups healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 31, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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