Diced carrots

15 oz in Vegetables based foods Barcode 0767301400204
Good nutritional quality

Diced carrots provides 40 kcal per 100 g, with 6 g of sugars and 0.6 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Vegetables based foods category and comes in a 15 oz pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
6 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 94 −57%
Total fat 0.5 g 3.5 −86%
Saturated fat 0 g 0.7 −99%
Carbohydrates 7.6 g 11.2 −32%
Total sugars 6 g 3.7 +64%
Dietary fiber 2.7 g 3 −10%
Protein 0.6 g 3.3 −81%
Salt 0.3 g 1.3 −78%

Category average across 795 Vegetables based foods products on Foodmetria.

Compared with other vegetables based foods

Calories lower 38%
Sugars higher 16%
Salt lower 26%
Saturated fat lower 36%
Protein top 90%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
15 oz
Sold in
United States
Barcode
0767301400204

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Diced carrots?

Diced carrots contains 40 kcal per 100 g.

How much sugar is in Diced carrots?

Diced carrots has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Diced carrots healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 27, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Diced carrots? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More vegetables based foods

View all →